Chocolate bars melt the heart of eating.

　　My sister bought a lot of baking supplies for her birthday and accidentally bought five packs of cocoa powder... this chocolate bar has no additives, the taste of ghee is wrapped in a dark chocolate flavor, it's easy to eat, children and adults love it.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
12 grams of cocoa powder
25 grams of egg juice
40 grams of butter
30 grams of powdered sugar (or white sugar)

How TO MADE Chocolate bars melt the heart of eating.

Steps 1 to 4

1. After softening the butter, add the sugar and stir evenly without stirring.

2. Add the egg yolk twice to stir evenly so that the oil and water do not separate.

3. Then sift through low-fat flour and cocoa powder.

4. Mixed into dough

Steps 5 to 8

5. It is made of a rectangular sheet of 0.5 thickness.

6. Cut off the irregular edges and then cut them into strips. The edges can be re-grouped and then cut well. Lay on the grill and leave a gap.

7. Preheat the oven and put it in the middle layer of the oven at 180 degrees for about 15 minutes.

8. Finished products

Handy cooking tips

　　1. I put the right amount of sugar. It highlights the chocolate flavor. Sweethearts can add a little more. 2. Butter is softened at room temperature instead of melting into a liquid.