Oatmeal and black sesame cookies

　　Oatmeal is a low-sugar, high-nutrient, high-energy food.It also ranks first in the ranking of healthy foods.Oatmeal biscuits are made from oatmeal, and although they look rough, they have the fresh aroma of oatmeal, which makes them taste different.In addition, black sesame is added, and the nutrition is improved.Oats are said to have a high cosmetic value in addition to their natural health functions.Is it true that eating cookies is good for your skin? Even if it's not true, it's cold, you might want to eat two a day to replenish your energy.

WHAT YOU NEED

Ingredients

40 grams of butter
50 grams of instant oatmeal
30 grams of low-fat flour
8 grams of cooked black sesame
40 grams of milk
10 grams of milk powder

How TO MADE Oatmeal and black sesame cookies

Steps 1 to 4

1. Prepare the necessary food;

2. After softening the butter, add the refined milk and then the milk powder, stirring with a scraper until smooth;

3. Sieve into low-fat flour, add ready-to-eat oatmeal and cooked black sesame, mix to make a synthetic dough;

4. Divide the dough into several equal parts and rub it into small round balls;

Steps 5 to 8

5. Finally pressed into small round cakes;

6. The oven is heated to 165 degrees for 10 minutes, then preheated and placed in the oven.

7.

Handy cooking tips

　　When the butter, refined milk, and milk powder are mixed together in step 2, the ingredients need to be completely mixed and mixed to a smooth state; the oatmeal used to make this biscuit needs to be ready-to-eat oatmeal; the oatmeal is nutritious, added to the biscuits, and also greatly increases the nutrition of the biscuits.