Bear and Almond cookies

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
50 grams of butter
50 grams of flour
25 grams of whole eggs
80 grams of cooked almonds

How TO MADE Bear and Almond cookies

Steps 1 to 4

1. Happiness for All

2. Butter softened at room temperature with sugar powder

3. The eggs are whitened and the juice is added three times.

4. Butter and egg yolk are mixed and sifted into low-fat flour

Steps 5 to 8

5. Mix into a dough, cover with a preservative film, and leave for 20 minutes.

6. Use the mold to make the shape of a teddy bear, put the almonds in the teddy bear's chest, hold the almonds in your hand, and then use the toothpick to make the eyes and claws.

7. Put it in the oven! 150 degrees, cook it until the surface is golden yellow!

8. It saves a lot of time to do it by hand with three toothpicks!