WHAT YOU NEED

Ingredients

Low powder 115 grams
Sugar powder 65
75 grams of butter
One egg.
35 grams of cranberry

How TO MADE The cranberry biscuit

Steps 1 to 4

1. All the ingredients, spread the dried chopped butter, soften at room temperature, stir the whole egg evenly

2. After softening the butter, add the sugar powder and stir evenly.

3. Add 15 ml of eggs to stir evenly

4. Added dried cranberries

Steps 5 to 8

5. Finally, I'm going to do it!

6. Put it on the preservative film, make a square long column, and wrap it in the preservative film! Put it in the refrigerator to freeze freeze freeze for about an hour

7. Remove and cut into half a centimeter thick slices

8. Placed evenly on a tin-paper grill, leaving a gap in the middle.

Steps 9 to 12

9. Oven 150 degrees, preheat for 5 minutes, test for 25 minutes.

10. Because the oven is different, pay attention to the color, it's all about the color.

11. It's soft, it's soft, it's sour, it's crisp, and it tastes great!

12. This is delicious!

Handy cooking tips

　　The cranberry is too big to be chopped, I like it sweet! If you don't like it, add a little sugar powder.A one-time success, absolutely simple and delicious!