Whole wheat cookies

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WHAT YOU NEED

Ingredients

Whole wheat flour 95 g
15 grams of whole eggs
30 grams of fine sugar
20 grams of sesame oil
5 grams of butter
5 grams of cornstarch
5 grams of whole milk powder
1/4 teaspoon (1.25 ml) of baking soda
1/4 teaspoon (1.25 ml) of the powder
1/4 teaspoon of salt (1.25 ml)

How TO MADE Whole wheat cookies

Steps 1 to 4

1. Place the whole egg juice, fine sugar, salt in a bowl and stir evenly with a manual egg beater;

2. Cut the butter into small pieces, heat the insulating water into a liquid and add it to the stirred egg juice, then add the coloring oil and stir evenly with the egg batter;

3. After mixing the whole wheat flour, cornstarch, milk powder, baking soda, and baking powder, add it to the egg oil mixture, stir with a rubber scraper, and then knead it by hand into a dough.

4. Place the dough on a non-stick board and knead it into a 0.3 cm thick dough;

Steps 5 to 8

5. Cut it into triangles or rectangles with a knife, or cut it into your favorite shape with a mold, then use a fork to fork some small holes on the surface of the biscuits, the remaining extra skin is being re-mixed and then the process of cutting the biscuits is not too rubbish, so as not to affect the taste of the biscuits, cut the biscuits and put them in a well-oiled baking tray;

6. The pan is placed in the oven's middle layer, preheated to 170 degrees Fahrenheit above and below, and baked for 15 minutes or until the biscuit surface is golden yellow.

7.

Handy cooking tips

　　1. the butter in the recipe is to add a strong aroma to the biscuit, if you don't like butter, you can replace it with an equal amount of cooking oil; 2. the cooking oil can be replaced with corn oil, but you can't replace it with peanut oil, olive oil, etc. oils with a strong flavor, which will greatly affect the taste of the biscuit; 3. the baking soda and the baking powder have a great effect on the taste of this biscuit, don't forget, the baking powder is chosen without aluminum foam; 4. the baking soda and the baking powder in the recipe can be chosen with 1/2 small can refer to the ingredients of the baking soda in the baking pan below the number, and the mixture can be changed into a few grams, at home you can prepare a small set of tablespoons, it will be convenient; 5. if your dough is very thick after the steps of the dough, there may be a lot of sugar in the dough, because the thickness of the dough is not so thick enough to absorb sugar, because the dough is too thin, so it is very convenient to add water to make the mixture; 6.