Cranberry cookies

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
50 grams of butter
Cranberries to your taste
100 grams of sugar cream
One egg.

How TO MADE Cranberry cookies

Steps 1 to 4

1. Butter softened, mixed with sugar cream, eggs stirred until all materials melted

2. Add low-fat flour.

3. Mix the dough with the cranberries, put it in shape, and put it in the refrigerator for an hour.

4. Preheat the oven to 150 degrees, put it in the dough, it'll be ready in about 20 minutes.