Miss Margaret of Stresa, Italy

　　Miss Margaret of Stresa, Italy, is said to be a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.Margaret is an absolute beginner's cookie, it doesn't use a lot of tools, it doesn't need special materials, it's simple and simple in appearance, but it tastes delicious, it's a little bit like a waffle head.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
60 grams of flour
1 gram of salt
Two boiled eggs.
100 grams of butter

How TO MADE Miss Margaret of Stresa, Italy

Steps 1 to 4

1. Scrub the egg yolk (just squeeze it with your fingers)

2. After softening the butter, sugar powder and salt are added to make it feathery, white in color and slightly fluffy in volume.

3. Add the egg yolk.

4. Add low-fat flour and cornstarch

Steps 5 to 8

5. The mixed dough is slightly dry and hard, but it does not spread and is more dense.

6. About eight grams of a small lump, knead round and press with your thumb, a natural crack will appear, oven 150 degrees for 20 minutes, slightly burnt yellow will come out

7. It's not just a matter of saying it, it's a matter of feeling it.

Handy cooking tips

　　It's important for beginners to have confidence, and it's easy to get started!