It's a cookie that's perfect for a girl, and it's even better when you're a big girl.This biscuit is made from red sugar, the more troublesome thing is that red sugar is easy to absorb moisture, you have to use a crusher to crush it into powder and then continue the operation, if you do not have a crusher you can also operate directly, but it may taste a little rough, and the walnuts inside are best baked in the mixture, so the walnuts are crispy and the biscuits are crisp, so it will be more deliciousAfter cooling, the biscuits are placed in a freezer box, sealed so that they do not absorb moisture easily, this biscuit is sweeter, suitable for drinking with black tea or coffee, as an afternoon tea super fan

WHAT YOU NEED

Ingredients

200 grams of butter
160 grams of red sugar
60 grams of egg juice
Low powder 300 grams
120 grams of walnuts

How TO MADE Red sugar walnut biscuits for girls

Steps 1 to 4

1. First, you need to do some preparation: 1. soften the butter at room temperature 2. reheat the egg yolk at room temperature 3. roast the walnuts at 180 degrees and roast for 8 minutes 4. crush the red sugar into powder

2. First stir the butter slightly and then pour it into the red sugar, stirring until completely mixed.

3. Add the egg juice twice and stir for about 3 minutes.

4. Continue stirring with a scraper after sifting into low-strength powder

Steps 5 to 8

5. Pour the walnuts into the oven and stir with a scraper

6. The mixed dough is filled into the mold, or it can be directly wrapped in a cylinder with a preservative film, etc.

7. Freeze in the refrigerator for 50 minutes and put it on the board.

8. Cut the biscuits into uniform slices with a knife and place them in the oven tray.

Steps 9 to 12

9. Baking at 180 degrees for 15 minutes can be dried in the oven and sealed and stored.

Handy cooking tips

　　It's a cookie that's perfect for a girl, and it's even better when you're a big girl.This biscuit is made from red sugar, the more troublesome thing is that red sugar is easy to absorb moisture, you have to use a crusher to crush it into powder and then continue the operation, if you do not have a crusher you can also operate directly, but it may taste a little rough, and the walnuts inside are best baked in the mixture, so the walnuts are crispy and the biscuits are crisp, so it will be more deliciousAfter cooling, the biscuits are placed in a freezer box, sealed so that they do not absorb moisture easily, this biscuit is sweeter, suitable for drinking with black tea or coffee, as an afternoon tea super fan