My mom had a bad stomach, and she saw some brand of cookie, and I didn't buy it, is that rude? I said I could do it.So this cookie is for my mom.

WHAT YOU NEED

Ingredients

30 grams of mushrooms
Low powder 200 grams
120 grams of butter
50 g of white sugar
One egg.

How TO MADE Monkey head mushroom biscuits

Steps 1 to 4

1. The monkey head mushrooms are washed, dried in the sun, or baked in the oven, crushed in a cooking machine, and 30 grams are taken as a backup.

2. The softened butter is added to the white sugar.

3. Add the egg juice three times, adding it once.

4. Add flour and chopped monkey head mushrooms and knead into a dough.

Steps 5 to 8

5. Put it in the fridge for half an hour.

6. The dough is placed in a fresh bag and sliced into thin slices.

7. Pressed with a mold.

8. Heart-shaped

Steps 9 to 12

9. Oven middle layer, 180°C, 15 minutes

10. Finished product.

11. You can see the monkey's head!

12. Heart-shaped

13.

Handy cooking tips

　　The butter is softened, I usually melt the waterproofing, then put it in the refrigerator, it will solidify for a few minutes.This time, the butter is used in a sweet and gentle way, and the type can be drawn directly with chopsticks.The more the monkey head mushrooms are crushed, the better! This cookie is not sweet, the mother herself is fat, it is not advisable to eat more sweet.If you like sweets, you can add more sugar.