It's simple and healthy, and it's good to eat.I made about 50 cookies.

WHAT YOU NEED

Ingredients

75 grams of butter
50 grams of flour
One whole egg.
160 grams of low-fat flour
50 grams of cranberry biscuits

How TO MADE Cranberry cookies, simple and easy to make

Steps 1 to 4

1. Prepare the materials.

2. 1 The butter is softened until there is no core, stirred with an electric egg beater, added sugar powder and continued stirring.

3. 2 Add the eggs and continue stirring.

4. 3 Add the dried cranberries (it is best to boil the dried cranberries and then cut them)

Steps 5 to 8

5. 4 Mix the powder in the sieve with a scraper.

6. 5 to a dough that doesn't stick to your hands.

7. 6 Placed in a membrane vessel or formed by hand

8. Put it in the fridge for an hour.

Steps 9 to 12

9. (Put the preservative film in the membrane first.)

10. ）

11. Take out the slices after 7 o'clock.

12. The thickness is somewhat uniform.

13. 8 Place the dishes in the oven up and down 160 degrees, about ten minutes.

14. I made about fifty of them.

15.

Handy cooking tips

　　The oven is different at different times. My 160 degrees is good for 10 minutes, and I can see the color of the biscuits.