Butter and biscuits

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
70 grams of butter
One egg yolk
45 grams of fine sugar

How TO MADE Butter and biscuits

Steps 1 to 4

1. After softening, add white sugar, stir in an egg beater to lighten the color and expand the volume.

2. Add the egg yolk and continue stirring evenly.

3. The low-fat powder is sifted into the beaten egg yolk and stirred evenly with a rubber scraper to mix the flour and oil into a moist dough.

4. The dough is flattened and placed between two sheets of oil paper, forming a 0.6 to 0.7 thick dough (thicker than a regular biscuit);

Steps 5 to 8

5. Tear off the top layer of oil paper, cut off the irregular parts, and then cut the remaining skin into small rectangles;

6. Put the middle layer in a preheated oven at 180 degrees for about 15 minutes.

7. What a surprise!

Handy cooking tips

　　After mixing the flour and butter into the dough, if it is too soft, it can be placed in the refrigerator and refrigerated for a while, so that the dough becomes slightly harder.If the middle of the cookie is softer after baking, it can be put back in the oven and baked for about 3-5 minutes, depending on the situation.