Margaret's cookies have a rather long scientific name: Miss Margaret, who lives in Stresa, Italy, is said to be a waiter who fell in love with a lady, so he made this dessert, and took the name of this lady as the name of this French dessert.Margaret is suitable for novice biscuits, it doesn't use a lot of tools, it doesn't need special materials, it's simple and simple in appearance, but it tastes like gingerbread.(Original recipe from Wen Yi)

WHAT YOU NEED

Ingredients

100 grams of butter
100 grams of low-fat flour
100 grams of cornstarch
40 grams of flour
Two boiled eggs.

How TO MADE Margaret's little cookie

Steps 1 to 4

1. Butter softening at room temperature

2. Low starch corn starch is screened.

3. The cooked egg yolk is crushed and sifted.

4. After softening, the butter and sugar powder are stirred evenly and beaten with an egg beater to a fluffy state.

Steps 5 to 8

5. The egg yolk is mixed with a sieve.

6. Powder after addition to the sieve.

7. I poured it into a bag and pressed it into a lump. (Maybe my flour is good at absorbing water, it doesn't make a lump, I added a little homemade yogurt, it's still crunchy after baking, the original recipe is without yogurt.)

8. Put it in the refrigerator for 30 minutes and then take it out.

Steps 9 to 12

9. Divide it into several parts, I divide it into 60 parts, rub it around, and press it flat with my index finger.

10. Preheat the oven, 170 degrees, bake for 15 minutes.

11. Map of the finished product.

12. Chocolate, milk, and a cup of tea, it's perfect!