The road to baking is one of no return.

WHAT YOU NEED

Ingredients

Cranberries 40 g low powder 140 g two eggs butter 65 g white sugar 50 g moderate

How TO MADE Cranberry cookies

Steps 1 to 4

1. The most convenient way to cut butter is to soften it.

2. Add white sugar, sugar is best. Oh, remember, don't use sugar if you don't have any. Stir evenly.

3. Most of the cranberries are sweet. Do you want to arrange the ratio of sugar to this?

4. Two whole eggs, mixed evenly with butter and cranberry seeds.

Steps 5 to 8

5. Sift into a low-powder mixture three times full, stir evenly, sift into a low-powder mixture, otherwise it will affect the final appearance and taste.

6. After the second screening, stir with force.

7. The final dough is wrapped in a preservative film, shaped, placed in the refrigerator and frozen for about an hour.

8. Oven preheated for 10 minutes at 175 degrees, oiled paper baked for 25 minutes (lower power)

Steps 9 to 12

9. Completed.