Butter and biscuits

WHAT YOU NEED

Ingredients

Moderate amount of butter
Two eggs.
Low-fat flour in moderation

How TO MADE Butter and biscuits

Steps 1 to 4

1. Butter softening at room temperature

2. High-speed sugaring and uniform stirring

3. Add two tablespoons of egg powder and stir evenly.

4. Mix the flour into a lump and refrigerate for one hour.

Steps 5 to 8

5. Take the dough out of the mold, press it into shape, preheat it in the oven at 190 degrees and bake it for 15 minutes.

6. Map of the finished product