After a nap, open the curtains, turn on the computer, sit in the sun, make a cup of black tea, a plate of margaritas - how much fun would it be to catch up? Unlike the traditional margaritas, this one is inspired by a friend with milk.

WHAT YOU NEED

Ingredients

100 grams of butter
Low flour 100 grams
100 grams of cornstarch
2 grams of salt
50 grams of flour
30 grams of milk
Two eggs.

How TO MADE Margaret's handmade cake

Steps 1 to 4

1. Preparation of raw materials

2. Butter softened at room temperature with sugar powder and salt shipped to Busan

3. Cooked egg yolk is sifted into egg yolk powder

4. Pour into the butter and stir evenly.

Steps 5 to 8

5. Added milk

6. Add sieved low flour and cornstarch and knead into a dough

7. Pressure with the thumb, natural cracks appear when pressed

8. Preheat the oven to 180 degrees and bake for 15 to 20 minutes, you can adjust the temperature and time according to your oven temperament

Steps 9 to 12

9. Out of the frying pan

Handy cooking tips

　　It's better to use fresh milk on the same day, don't add too much, otherwise the biscuits won't look good.