After work, there's too much time to make delicious desserts, but don't worry about the outside ingredients, find a simple, time-saving cookie that satisfies your baby's taste buds and satisfies your own DIY desires.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
75 grams of butter
50 grams of cream or white sugar
One egg.

How TO MADE The lazy version of the cranberry cookie

Steps 1 to 4

1. Preparing the food

2. Waterproofing of butter

3. Melted butter with sugar cream or white sugar

4. The eggs continue to melt.

Steps 5 to 8

5. Added cranberries

6. Screening low-fat flour

7. Mix well and evenly

8. The mixed flour paste is poured into the oil paper and then stored in the refrigerator.

Steps 9 to 12

9. Until the pieces are hard.

10. The slice.

11. Put it in my preheated oven.

12. 160 degrees 15 to 20 minutes

13. Cook and eat.

Handy cooking tips

　　Cream sugar is best, fine white sugar is fine, but it doesn't taste as delicate.