It's very simple.

　　Every time I make peach butter or peanut butter, my mom loves it, and it's easy and convenient, and it's worth a try.

WHAT YOU NEED

Ingredients

Low-fat flour (ordinary flour can also be used) 230 grams
50 grams of whole egg solution (10 for surface brushing)
100 grams of corn oil
The right amount of walnuts
1 g of baking powder (can be omitted)
1 gram of baking soda
90 grams of white sugar
Black sesame in moderation
1 gram of salt

How TO MADE It's very simple.

Steps 1 to 4

1. Mix corn oil, white sugar and salt evenly

2. Then add the eggs to stir evenly.

3. The low-fat flour is sifted together with the baking powder and the baking soda and then poured into the egg solution and stirred into a lump

4. Mix it into a non-sticky dough (don't over-mix) and add peanut butter or walnuts.

Steps 5 to 8

5. Cut into small clumps of about 20 grams, rub with your hands, flatten, brush on the surface, and sprinkle with black sesame.

6. Preheat the oven 150 degrees for 25 minutes The temperature of each oven varies and can be adjusted as desired

7. The smell of the house is filled with the smell of the house.

Handy cooking tips

　　It's best to bake it to a dark surface, but it's best to bake it at 150 degrees for 25 minutes, and then it's best to bake it at 100 degrees for 10 minutes.