Christmas cream cookies

WHAT YOU NEED

Ingredients

120 grams of butter
240 grams of cake flour
80 grams of sugar powder
An egg in moderation
How to Use Sugar Cream
A moderate amount of protein
120 grams of sugar cream
A small spoonful of lemon juice
Self-contained amount of pigment

How TO MADE Christmas cream cookies

Steps 1 to 4

1. Sugar powder added after melting butter at room temperature

2. Add the powdered sugar until it turns white and add the whole egg juice a few times.

3. After 20 minutes, take it out and roll it with a stick to a certain thickness.

4. Use your favorite mold to cover the pattern! So you can put it in the oven! Put it in the middle of the oven! Put it on the fire! 168 degrees!

Steps 5 to 8

5. The protein is blown into a big bubble, added to the sugar powder, mixed with an egg beater, then added to the lemon juice, and you're done, and then you can call out your favorite color and put it in the bag.

6. You can paint it in your favorite colors and patterns.