Crispy cranberry soft biscuits

　　In fact, I had a little bit of butter left at home, so I made this one, and I baked this one, and it's crispy on the outside, and it's really cake-like on the inside.When it's cold, it's a soft biscuit, suitable for children to eat.

WHAT YOU NEED

Ingredients

50 grams of butter
80 grams of flour
15 ml of milk
One egg.
Salt 1
maybe half a gram is enough.
50 grams of flour
Dried cranberries 10 grams

How TO MADE Crispy cranberry soft biscuits

Steps 1 to 4

1. Take 50 g of butter cut into small slices, naturally melt and send to white, then blow with a blower to make it softer (this is key)

2. Add egg yolk powder and stir in an automatic blender

3. Enter the milk and the powder and stir with a rubber scraper.

4. Add the dried cranberries, tear them into small pieces, add them inside, and mix them evenly.

5. Baking, every house has a different oven, almost my color will do.

6. After the biscuits cool down, put them in the refrigerator's refrigerator.

7.

Handy cooking tips

　　In winter, you can blow butter, it may be a little dry, then add a little milk in moderation, sugar powder is best to make yourself, that is, white sugar with a very small amount of corn starch to grind in the cooking machine.