Margaret's cookies

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
1 gram of salt
60 grams of flour

How TO MADE Margaret's cookies

Steps 1 to 4

1. Scrambled eggs

2. After softening the butter, add the sugar powder and the salt.

3. Pour into the butter and stir evenly.

4. The mixture of low-fat flour and cornstarch is sifted, added to the butter, and kneaded into a dough.

5. Wrap the powder in a preservative film and refrigerate for one hour.

6. Take out the refrigerated dough and grind it into small round balls.

7. I'm a little ugly with my thumb.

8. Put it in the middle of the oven, 170 degrees, 15 to 20 minutes, my roast is a little roasted.