WHAT YOU NEED

Ingredients

25 grams of butter
25 g of white sugar
20 grams of whole egg juice
77 grams of low-fat flour
31 grams of almond flour
Cheese cream in moderation

How TO MADE Norwegian Christmas cookies

Steps 1 to 4

1. Almonds in the cooker

2. Crushed into pieces

3. Butter refrigerator removes natural softening and adds white sugar

4. Launched with an egg beater

Steps 5 to 8

5. Dots are added to the egg yolk several times, stirring evenly until the egg yolk and butter are completely mixed, and then added again.

6. Don't feel like it's a hassle, it's a quick way to combine, but it's not a good way to combine too many eggs at once.

7. Flour and almond flour mixed and sifted into containers

8. Mix with a rubber scraper until dry.

Steps 9 to 12

9. Put it in a bag.

10. Hand-picked clusters

11. It takes at least two hours to sort the growths, put them in the fridge and refrigerate them overnight, if not enough time.

12. Take a long strip and divide it into eight equal parts, each about 22 grams.

Steps 13 to 16

13. Apply a thin layer of butter to the tower

14. Take a little dough and put it in the mold.

15. It is recommended to use disposable gloves to press the dough into the mold.

16. Do it all this time.

Steps 17 to 20

17. Use a small fork to drill holes to prevent the bottom from bulging.

18. Put in the oven to preheat to 180 degrees and bake for about 18 minutes.

19. After the furnace is placed on the shelf, the heat is dissipated and the mold is removed.

20. Finished product

Steps 21 to 24

21. It tastes better with cheese cream, nothing is added and it's very good to eat.

22.

Handy cooking tips

　　The mixed dough is usually placed in the refrigerator and refrigerated overnight, only in this way the taste is better.2. The mold that is not stained must be oiled, so that it can be easily removed.I use a piece of frozen butter, and I put a few loops of butter in the mold, and it leaves traces of butter on the mold, both to prevent staining and not to smear too much.3. Almond flour is better than ready-made almond flour, like I do with almond flakes.