Friends who like to bake, can try this cookie full of new feelings, Christmas crutches are the specialty of Santa Claus, should be left over, can be played and eaten, is the best Christmas gift for children

WHAT YOU NEED

Ingredients

25 grams of raw butter
25 grams of flour
13 grams of protein
60 grams of low-fat flour
25 grams of red dough butter
25 grams of flour
13 grams of protein
60 grams of low-fat flour
Red pigment in moderation

How TO MADE Christmas crutches and popcorn biscuits

Steps 1 to 4

1. The softened butter is added to the sugar powder and served with an electric egg beater until the color fades and the volume expands.

2. 2 times added protein

3. At this point, the red dough can be added to the red pigment (I made the original red dough twice separately).

4. Sieve into low-fat flour, stir and refrigerate for half an hour

Steps 5 to 8

5. Take 10 grams of each of the two colored doughs, rub them into long strips of about 5 centimeters, and then rotate them in the opposite direction to combine them.

6. Rub it into a long, thin strip of about 12 centimeters, and then shape it into a hook to make a Christmas crutch.

7. That's the way it is with candy bars, you just have to rub them into longer, thinner strips, so that the number of circles that are rolled up will be more rounded to make it look better, roll them up and insert the bamboo sticks (rub them in the same direction, don't rub them back and forth, otherwise they will crack).

8. Make a Christmas tree and put it in a pan with grease paper.

Steps 9 to 12

9. Preheat the oven, heat it up to 150 degrees, lower it to 140 degrees, bake it for about 20 minutes.

10. Finished product

11. The United States