It's a little bit different, and it's a creative colored button cookie that both adults and children love, and it's funny, and it's delicious, and it's adorable.

WHAT YOU NEED

Ingredients

Low powder 300 grams
80 grams of butter
35 grams of corn oil
80 grams of flour
50 grams of eggs
Purple potato powder in moderation
Tea powder in moderation

How TO MADE Colored button cookies

Steps 1 to 4

1. The butter is softened at room temperature, adding corn oil and sugar powder (I don't like the taste of butter, I usually add some corn oil or peanut oil, the butter is reduced)

2. The butter is poured with an egg beater, the color is lighter and the volume is larger.

3. Spread the eggs one by one, add them three times, stir the egg batter evenly, so that the butter and eggs mix evenly

4. Leave some of it, add the low flour, mix it into a white dough, sift the rest into the low flour in the bowl, add the purple potato powder and stir the flour and butter mixture with a scraper

Steps 5 to 8

5. Homogeneously into biscuit dough.

6. The dough is packed in a freshness bag, refrigerated for 30 minutes, and the bottom of the dough is covered with oil cloth or plastic, making it easy to remove the purple dough into thin slices about 0.5 cm thick.

7. Using a plum mould, press the inner circle of the button with a circular tool with a diameter less than the mouth of the flower, and insert the eye with a toothpick.

8. In turn, gently lift the oil cloth at the bottom, slowly pick up the finished biscuits, and do the same for other colors.

Steps 9 to 12

9. The finished biscuits are placed neatly on the grill, placed in a preheated 170 degree oven, and baked for about 13 minutes.

10. 10 baked biscuits

11. The beautiful button cookie.

12. The beautiful button cookie.