When I first saw this cake, I loved it so much, I hadn't started baking yet, so I collected it.It's a very crispy little snack made with gray-gray-sharing squares, and it's very successful the first time, and the kids and their dads love it.The crispy biscuits have an almond in the middle, the smell of milk from the biscuits and the smell of dried fruits from the almonds are cleverly combined, and the taste is particularly good.

WHAT YOU NEED

Ingredients

100 grams of butter
50 grams of flour
1/4 teaspoon of herbs
30 grams of whole eggs
150 grams of low-fat flour
25 grams of milk powder
1/4 teaspoon of powder
15 grams of protein
Almonds in moderation
1/4 teaspoon of salt

How TO MADE Almond cakes

Steps 1 to 4

1. Raw material maps

2. The butter is placed in a large bowl, softened at room temperature, and added to the salt and sugar powder.

3. Stir evenly.

4. Join the spirit of the herb.

Steps 5 to 8

5. Add the egg juice gradually, stirring thoroughly each time.

6. Mix well with butter and paste.

7. Low-starch milk powder is mixed evenly and sifted into a bowl.

8. Cut with a rubber scraper and mix until there is no dry powder.

Steps 9 to 12

9. Use your hands to make a smooth dough, wrap it in a preservative film, put it in the refrigerator and refrigerate for half an hour.

10. Remove the dough, divide it into small doses of 10 grams each, then rub it into small round balls, neatly arranged in the grill pan.

11. Brush a thin layer of protein on the surface of the dough, then press an almond in the middle of the dough.

12. (When you press the almond, the little round ball will flatten itself)

13. Preheat the oven 160 degrees, put in the oven, middle layer, heat up and down for about 20 minutes.

14. (If you don't want the cake to be too dark, you can use paper at the end.)

Handy cooking tips

　　Verse 1: The butter here is softened in the bowl itself, called room temperature softening, rather than the kind that is heated to a liquid by insulation.2: When boiling the eggs, leave a little bit of protein out to be brushed on the surface of the biscuit embryo at the back so as not to boil another egg.3: If you don't have almonds, you can replace them with other nuts such as cashew nuts and peanuts.4: The time of baking depends on your oven, my oven temperature is a bit low.