Using a basic cookie pattern combined with a plastic knife and fork or a small fork, you can create this cookie that children and adults will love, with a crispy flavor and a lovely shape.

WHAT YOU NEED

Ingredients

60 grams of butter
50 grams of flour
25 grams of eggs
125 grams of low-fat flour
A little salt.

How TO MADE Sweet potato biscuits

Steps 1 to 4

1. After the butter is softened at room temperature, the color becomes pale and the volume grows into a cream-like shape.

2. Add sugar powdered salt to the butter and stir evenly.

3. Add the eggs to the mixture.

4. The dough is squeezed from the inside out so that the material is fully mixed.

Steps 5 to 8

5. Grind the dough, wrap it in a preservative film, put it in the refrigerator and refrigerate it for one hour.

6. Remove the chilled dough and knead it into uniform thin slices.

7. Cut the flower shape with a biscuit mold.

8. Draw your favorite shapes with a plastic knife and a chisel or fork.

Steps 9 to 12

9. Preheat in the oven 170 degrees, medium cook for about 12-15 minutes.

10.