Cocoa rolls are delicious, cute in shape, and perfect for giving to friends and family.After getting up in the morning, I started making cookies, and at noon I went to a friend's house and brought two cookies, which my friend loved.

WHAT YOU NEED

Ingredients

90 grams of butter
180 grams of low-fat flour
60 grams of fine sugar
20 grams of almond flour
Protein one
5 grams of cocoa powder
1 g of flour

How TO MADE Cocoa and heart cookies

Steps 1 to 4

1. Small pieces of butter softened at room temperature

2. Add finely chopped sugar and stir evenly with an electric egg beater

3. Add the protein gradually and stir until the butter and protein are fully combined.

4. Low-fat flour and baking powder mixed evenly and then sifted into butter egg paste

Steps 5 to 8

5. Added almond powder

6. Hand-grabbed and kneaded into dough

7. The dough is divided into two equal parts, one of which is placed on the preservative film, and the dough grows into flakes about 23 cm long and about 18 cm wide.

8. Add the other half of the dough to the cocoa powder and mix it by hand into a uniform cocoa dough.

Steps 9 to 12

9. It is placed on the same preservative film, the same size as the original flavored slices.

10. Coke slices are coated directly onto the raw slices, removing the preservative film from the surface.

11. Roll the lid inwards and pull up the preservative film.

12. Wrap the rolled dough in a preservative film, refrigerate for about an hour, or freeze for about half an hour to solidify.

13. Remove the sheet and cut it into about 1 cm circles.

14. The oven is preheated at 160 degrees for about 25 minutes, and the oven stops and continues to cook for 10 minutes.

15.

Handy cooking tips

　　The rolled slices are placed on the panel and gently rolled to form a uniform cylinder, resulting in a more rounded cookie shape.It is not advisable to refrigerate the dough for too long, otherwise the dough will become hard and not easy to cut.3 cocoa powder can be added according to your preference, but it is better not to exceed 10 grams, otherwise the dough is too dry to form easily.Cocoa powder can be substituted for matcha powder or other powder.