Focaccia is a traditional Italian homemade bread from northern Italy.The origin of pizza, let's start with Focacha, was born in the sixteenth century.It is very popular in Italy, where it is usually seasoned with olive oil and vanilla.It was originally eaten with sushi, and later added more ingredients such as meat, fish, and shellfish because of the taste that people liked, but this practice did not show any characteristics, it always felt that something was missing.The use of tomatoes in cooking began in the early 18th century, so by adding a variety of ingredients to the rich local specialties, it formed today's pizza.Therefore, Foca bread can be said to be the ancestor of pizza.As long as you like your own ingredients, you can put them on top and make a simple, delicious bread.

WHAT YOU NEED

Ingredients

250 grams of flour
5 grams of sugar
2 grams of dry yeast
Warm water 150 ml
Olive oil 13 grams
Olive oil in moderation
5 grams of salt
Garlic slices in moderation
Black pepper in moderation
A moderate amount of salt

How TO MADE It tastes like garlic.

Steps 1 to 4

1. The yeast is dissolved in warm water and left to stand for 5 minutes; mixed with high-powdered sugar and salt.

2. Add the yeast water gradually, stirring to form flakes.

3. Add olive oil and press repeatedly.

4. It is ground into a soft, hard, medium-sized dough, wrapped in a preservative film for basic fermentation.

Steps 5 to 8

5. The fermentation is 1.5 to 2 times larger than the original and presents a hive-like appearance.

6. The dough is removed from the exhaust, divided into four parts, rolled and loosened for 15 minutes.

7. The dough is kneaded into an oval of uniform overall thickness, placed in the baking tray, and the final fermentation lasts about 30 minutes.

8. After fermentation, cut a small hole in the surface of the dough with scissors, inserting garlic slices at the hole.

Steps 9 to 12

9. Brush evenly with olive oil, sprinkle with the right amount of salt and black pepper.

10. The oven is preheated at 200 degrees, and the middle layer is baked for 20 minutes.

11.

Handy cooking tips

　　The surface material can be slightly adjusted to your liking, and it tastes better if coarse-grained sea salt is used instead of table salt.