WHAT YOU NEED

Ingredients

100 grams of low-fat flour
50 grams of butter
10 grams of fine sugar
One egg yolk

How TO MADE Different food - yogurt potatoes

Steps 1 to 4

1. Get ready.

2. Soften the butter with sifted low-fat flour and white sugar, knead it by hand, add the egg yolk to the dough, refrigerate for 1 hour

3. After cooling, the dough is heated and then ground into 0.3 cm thin slices, which are pressed into shape with a round mold.

4. Put it in a six-link mold to make it smooth, and then use a fork to make a small hole in the bottom to prevent the bottom from swelling.

Steps 5 to 8

5. Put it in a preheated oven, heat it up to 165 degrees, bake it for 25 minutes, bake it until golden yellow.

6. Digest biscuits crushed with a doughnut stick, wait for the cup to cool, and put a layer of biscuit crumbs at the bottom

7. Then add another layer of yogurt and repeat twice.

8. The top floor is for biscuits.

Steps 9 to 12

9. Add a final piece of mint leaf to the surface.