WHAT YOU NEED

Ingredients

200 grams of low-fat flour
One egg.
55 grams of white sugar
70 grams of butter
Dried cranberries 30 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Butter softened at room temperature about 60-70 grams

2. Prepare a cup of flour for about 110 grams

3. 55 grams of white sugar

4. One egg. It's ready to eat.

Steps 5 to 8

5. Under time pressure, all the ingredients except the flour were put together and stirred with an electric egg beater.

6. Add cranberries and beans.

7. Pour into the prepared flour. Stir evenly into the dough. Shape the dough by hand into a rectangle 6 cm wide and 4 cm high.

8. Cut the slices into a pan. Place in a preheated oven. Heat at 165 °C. Medium cook for 20 minutes until the surface is golden yellow.

Steps 9 to 12

9. The delicious cranberry biscuits are out of the oven.

Handy cooking tips

　　Dried cranberries with a little honey are also good.