Margaret has a rather long academic name: Miss Margaret, who lives in Stresa, Italy, is said to be a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.Margaret is an absolute beginner's cookie, it doesn't use a lot of tools, it doesn't need special materials, it's simple and simple in appearance, but it tastes delicious, it's a little bit like a waffle head.

WHAT YOU NEED

Ingredients

60 grams of butter
30 grams of flour
50 grams of low-fat flour
50 grams of cornstarch
One egg white.

How TO MADE Margaret's cookies

Steps 1 to 4

1. Butter slices softened at room temperature and dispersed at low speed with an electric egg beater

2. It is mixed with low-fat flour, cornstarch and egg yolk (cooked eggs in cold water, peel the egg yolk, crush) and kneaded by hand to mix evenly.

3. Sugar powder is added to the melted butter, mixed first with a manual egg beater, and then beaten at high speed with an electric egg beater until the butter is doubled in size.

4. All the powder is placed in the spread butter, and the powder is mixed by hand, and at first it appears semi-dry, and after the powder is completely mixed, the biscuit dough is produced.

Steps 5 to 8

5. Grind the dough and divide it into equal sizes, each between 10 and 12 grams.

6. Grind the dough by hand into a uniform round sphere and place it on a toaster

7. Press the middle of the round ball flat with your thumb, and the edge will crack.

8. The oven is preheated, then lowered to 165 degrees above, and the top is baked for 20 minutes.

9.

Handy cooking tips

　　1. Eggs should be cooked until fully ripe and easily pressed into clay.2. Patiently mix the powder and the egg yolk so that the mixture is uniform in color.3. When baking biscuits, it is found that the biscuits can be removed after coloring, so that the color is not too deep.