Tea and milk sticks

WHAT YOU NEED

Ingredients

40 grams of milk
75 grams of low-fat flour
5 grams of tea powder
20 grams of milk powder
40 grams of butter

How TO MADE Tea and milk sticks

Steps 1 to 4

1. After softening, the butter is placed in a bowl and stirred with a scraper;

2. Add condensed milk and milk powder and stir evenly;

3. A mixture of low-fat flour and matcha flour is sifted and kneaded by hand into a uniform dough;

4. The dough is placed on a plate and sliced into thin slices;

Steps 5 to 8

5. Cut off the excess edges and form a rectangle;

6. Then cut it into long strips about one centimeter wide with a knife and put it in the oven.

7. Preheat the oven 170 degrees, open the fire up and down, put in the middle layer of the oven, bake for about 20 minutes or so.

8.

Handy cooking tips

　　If you're going to make it raw, use the same amount of flour instead of mashed potatoes; this biscuit has a rich milk flavor, and children love it.