WHAT YOU NEED

Ingredients

Macadamia 60 grams
110 grams of peanut butter
20 grams of fermented milk (with juice)
1 gram of baking soda

How TO MADE Peanut butter biscuits - a small snack with a heavy flavor

Steps 1 to 4

1. The amount given in the ingredient list is for reference only, you can adjust the ratio of cornmeal and peanut butter according to taste.

2. Raw material, homemade peanut butter with granules.

3. First mix the cornmeal and peanut butter and rub evenly with your hand.

4. Add buttermilk and two pieces of buttermilk, depending on taste, too much will be salty oh, mix evenly, it is recommended to operate with gloves by hand, it is easier to mix evenly

Steps 5 to 8

5. Add soda powder to the mixture evenly and then add a small amount of water until it is kneaded into a lump.

6. Cover it with a wet cloth so that the dough relaxes.

7. The dough is divided into small pieces, rubbed round with a fork, pressed flat, placed in a preheated oven, heated at 180 ° C, lowered to 150 ° C for 20 minutes.

8. The fire is adjusted according to the temperament of the oven.

9. When cooked, it smells like peanuts in the house.

10. Dry and seal after cooking.

11. Map of finished products.

Handy cooking tips

　　As for the oven temperature, I'm going to split the fire because it's easy to burn the bottom of the biscuits in the oven, so the bottom is smaller, or you can put silicone pads on it.