WHAT YOU NEED

Ingredients

300 grams of low-fat flour
90 grams of butter
50 grams of eggs
25 grams of coconut powder
Ginger or refined sugar 90 grams
A little bit of egg yolk.
Cranberries
sliced 30 grams
Black sesame
a little bit of coconut
60 grams of milk

How TO MADE Various cakes

Steps 1 to 4

1. Butter softened with sucrose alcohol or fine sugar, spread with an egg beater, add egg juice 2-3 times, leave a little egg juice for baking flour

2. Continue, each time waiting for the butter and the egg yolk to fully merge and then add the egg yolk.

3. The next step is to separate the mixture of butter molasses and egg juice without separating the egg oil.

4. Low-fat flour and coconut flour are sifted, poured into a mixture of butter, added to milk in stages, and turned into a dough

Steps 5 to 8

5. Divide the dough into three parts, because I made cranberry pie, cocoa pie, and raw pie.

6. One of them is cocoa powder with a sieve.

7. Turned into cocoa dough

8. A piece of cranberry dough

Steps 9 to 12

9. Raw dough

10. Cocoa dough, divided into 20 grams each, kneaded into a round dough, slightly flattened, and placed in a grill pan.

11. Some rolled some coconut.

12. Cranberries are also divided into 20 grams, the same as cocoa.

13. Raw dough, rolled with some black sesame, so it's more spicy.

14. Practice is the same.

15. The oven I use is ACA, the oven is medium, 180 degrees, about 20 minutes, remember to brush the eggs before baking.

16. Since I don't like it too sweet, you can add sugar according to your taste.

17.