Chocolate cookies

WHAT YOU NEED

Ingredients

130 grams of butter
43 grams of chocolate
50 grams of flour
200 grams of low-fat flour
2 grams of salt
25 grams of milk powder
One egg.

How TO MADE Chocolate cookies

Steps 1 to 4

1. The butter is softened at room temperature, stirred in an egg beater, added to the sugar powder, continued to be stirred slightly, then added to the eggs and continued to be stirred

2. The flour is added to the milk powder, the salt is sifted, the chocolate is dehydrated, cooled, and some of the flour is added to the chocolate and soaked in the mixture.

3. Add the remaining mixed flour powder to the butter, stir, then add the chocolate flour mixture, stir vigorously, stir all together

4. Pour into a bag of flowers, start making cookies, put the squeezed cookies in the refrigerator for five or six minutes, so that the pattern of the cookies is clearer when baking, while preheating the oven up and down 170 degrees

5. The refrigerated biscuits are baked in the middle of the oven for 15 minutes, and at 10 minutes the lower temperature is set to 150 degrees, my oven looks big, if the temperature is the same up and down, the bottom of the biscuits is easily baked!

Handy cooking tips

　　Dev chocolate is a whole piece, the original recipe is 60 grams of powdered sugar, 30 grams of white sugar, but no chocolate, I reduced the powdered sugar by 10 grams, no white sugar, the finished product feels good, but I don't like to eat too sweet, I like sweet can add some more sugar