Butter and biscuits

WHAT YOU NEED

Ingredients

130 grams of butter
88 grams of fine sugar
30 grams of egg juice
200 grams of low-fat flour

How TO MADE Butter and biscuits

Steps 1 to 4

1. Butter melted at room temperature, added sugar mixed evenly

2. Stir evenly with an egg batter until slightly lighter in color

3. Add the eggs and flour and stir evenly with a scraper.

4. Make it into the shape you want, and prepare it for the oven.

Steps 5 to 8

5. Preheat the oven to 190 degrees and bake for a dozen minutes. Pay attention to the color and taste of the baking process.

6.