Cream cookies

WHAT YOU NEED

Ingredients

50 grams of butter
40 grams of white sugar
One egg.
150 grams of low-fat flour

How TO MADE Cream cookies

Steps 1 to 4

1. The butter is dissolved in water, added to the white sugar, and stirred evenly.

2. Add the scattered egg juice and stir evenly.

3. Add low-fat flour and slowly knead into a smooth dough

4. The dough is wrapped in a preservative film and placed in the refrigerator for one hour.

5. The frozen dough is taken out and shaped into thick, thin, even doughs with a milling stick and molded into various molds.

6. Preheat the oven, put the finished cookie slices in the oven, bake at 170 degrees for 8 minutes.

7.