WHAT YOU NEED

Ingredients

140 grams of butter
40 grams of egg
60 grams of flour
20 g of white sugar
50 grams of raisins
Dried cranberries 50 grams
Low powder 200 grams
50 grams of milk powder

How TO MADE Cranberry cookies

Steps 1 to 4

1. Butter is softened at room temperature so that it can be easily squeezed with your fingers.

2. Low-powdered milk powder mixed with screening alternatives.

3. The powdered sugar is actually white sugar that I put in the cooking machine directly in the form of powder, so you can also use white sugar directly.

4. I really think it's so cool to use a blender to make butter feel so good, some fruit friends say to mix it into a feather, I really don't understand what a feather is, it should be very smooth?

Steps 5 to 8

5. Then add the egg yolk, add a little bit, add a little bit of stirring, then add the raisins, add the dried cranberries, both of which I cut in advance, and that's enough.

6. Finally, add the flour and milk powder mixture, stir evenly, and finally, freeze the whole shape, this is really hard, soft whole growth square, all by hand, look at other fruit friends have said to use a doughnut stick, I tried, it really didn't work, I made it whole, a pack of preservative film, put it in the freezer, continue to make it whole, an hour.

7. Freeze for an hour, take it out, slice it, put it in the oven, have to say I have to make the oven too small, but I can use it.

8. That's when I thought of taking a picture.

9. The finished product.

10. Keep it up.

11. Or the finished product.

12. That's good.

Handy cooking tips

　　Add the egg juice to the butter, add it a little bit, add it once, mix it completely, and then add it again.