Shan Shan family - Super Panda cookies

WHAT YOU NEED

Ingredients

The black part is moderate.
50 grams of animal butter
10 grams of black cocoa powder
25 grams of flour
15 grams of flour
10 grams of fine sugar
30 grams of cream
The original color is partial.
40 grams of animal butter
Low flour 80 grams
10 grams of flour
10 grams of flour
10 grams of fine sugar
20 grams of cream

How TO MADE Shan Shan family - Super Panda cookies

Steps 1 to 4

1. Black cocoa powder low-flour high-flour mixed after screening (Figure 1) 2 bromine butter cut into small particles, mixed with sugar powder fine sugar, stirred smoothly with an electric egg beater, then added in small amounts to light cream (Figure 2) 3 bromine butter and light cream mixed evenly, add the powder mixed in step 1, stirred into dough, wrapped in a preservative film, refrigerated for about 20 minutes.

2. (Figure 3 and Figure 4)

3. The two colored doughs are separately pressed into a skin about 0.2 mm thick (Figure 5) 5 Take the panda biscuit mold, the biscuit mold is black and white in two parts, the black mold is pressed on the black dough to get a good shape; the white mold is pressed on the original colored dough to get a good shape (Figure 6) 6 Use the Facebook mold to press out the nose eyes (Figure 7) (the panda biscuit mold has four sets of expressions)

4. Each expression is organized by three parts: the white and black body, and the expression part) 7 As in Figure 8, put the cookie slices overlapping together, and gently squeeze them, avoiding separation after baking.

5. Let's demonstrate a combination, look at the pictures carefully, it should work.

6. Baking: up to 170 degrees, down to 150 degrees, middle layer, about 15 minutes, pay attention to observe, don't bake too much oh, the color is cooked, be careful the panda turns into a dog bear.

7. On the right is the common cocoa powder used.

8. It doesn't smell like a panda.

Handy cooking tips

　　The light cream in the recipe can be replaced with eggs, but Shanlan thinks it's better to use light cream, and the milk smell is stronger, so the recipe doesn't use baking powder.Baked biscuits can be baked in the oven for four or five minutes with residual heat, and the biscuits will be more crisp and tasty.This dark cocoa powder baked biscuit has a strong smell of olive oil biscuits, so I highly recommend this dark cocoa powder, the color and taste are superb.It's better to eat it yourself or give it to your relatives.