WHAT YOU NEED

Ingredients

290 grams of low-fat flour
150 grams of butter
120 grams of flour
One egg.
3 grams of flour
5 grams of ginger powder
5 grams of tea powder
5 grams of red beans
A little black sesame
A little bit of egg juice.

How TO MADE Watermelon biscuits

Steps 1 to 4

1. After softening the butter in the greenhouse, add the sugar powder and stir evenly.

2. Add the egg juice gradually and stir evenly.

3. A mixture of low-fat flour and baking powder is sifted into a butter paste and stirred with a scraper until there is no dry powder.

4. Mix the dough by hand, dividing the dough into small to large three parts in the ratio of 2:3:5.

5. I divided the dough into 120 grams, 180 grams, and 304 grams.

6. Add the largest dough to the red curry flour, the middle dough to the matcha flour, the smallest dough to the ginger flour, mix evenly and knead into the dough;

7. The red dough is kneaded into a cylinder with a diameter of about 5 cm, wrapped in a preservative film, placed in the refrigerator freezer and frozen for 30 minutes.

8. Take out the red curry dough, knead the cheese dough into thin slices, wrap the red curry dough, wrap the preservative film and freeze for 10 minutes.

9. Finally, open the matcha dough and wrap it in ginger dough and freeze for 10 minutes until it is hard enough to be cut.

10. The frozen dough is cut into discs about 0.5 cm thick, then cut from the middle and placed evenly on the baking tray.

11. The surface is brushed with eggs, and the red dough is smeared with black sesame seeds.

12. Place in an oven preheated to 190 °C, heat the middle layer, and bake for 15 to 20 minutes until the surface is colored.

13. Writing the steps

14. Writing the steps

Handy cooking tips

　　This biscuit dough is made in the same way as cucumber biscuits, so it is equally important to master the softness and hardness of the dough.If the dough is too soft, it can be refrigerated until it is soft and hard enough to be cooked again.When pressed biscuit dough is placed on the baking tray, be careful to deform it.