WHAT YOU NEED

Ingredients

50 grams of butter
30 grams of flour
15 grams of milk
120 grams of low-fat flour
A moderate amount of sugar
Dark chocolate in moderation
Adequate intake of food dyes
White chocolate in moderation

How TO MADE The cherry blossom is a small cookie.

Steps 1 to 4

1. After softening, the butter is placed in a bowl and stirred with a scraper;

2. Add the sugar powder and mix it with a knife.

3. Then stir evenly in one direction with a manual egg beater;

4. Then add the milk twice;

Steps 5 to 8

5. Stir until fully absorbed with a manual blender;

6. Then sift through the low-fat flour;

7. Mix with a knife to make a dough without dry powder;

8. Then put it on the board in a thin layer (you can put a preservative film on it, it's sticky, you can take out the biscuit embryos).

Steps 9 to 12

9. Cut two parts of the body and hair with a cookie cutter;

10. Then glued together on a grill and pressed together;

11. Preheat the oven to 170 degrees, open the fire up and down, put in the middle layer of the oven, bake for about 15 to 20 minutes, take out the baked biscuits to cool;

12. Take two small pieces of white sugar, add black and red dyes respectively, and mix evenly;

Steps 13 to 16

13. Black sugar paste is poured into thin slices on the board and cut with a small pill hair mould;

14. Brush the back of the hair with a layer of clear water, glue it to the appropriate location of the biscuit, and press it slightly;

15. Then the red sugar-coated paste is cut into thin slices, and the body part is cut into small pills to size the body, and used as a backup.

16. Then take a small piece of white sugar and slice it into thin slices, cut it to the size of the body with a body part mould, cut off the excess parts of the neck and legs, leaving only the size of the clothes.

Steps 17 to 20

17. Brush the back of the white dress with water and glue it to the cookie in the right place.

18. Then cut off the red part of the body that had just been made, the excess part of the neck and the legs, leaving only the part of the cloth that was as big as the white cloth.

19. Then cut the part of the leg that had just been cut off in red, only the part of the ankle, as a shoe, and glue it to the right place on the biscuit;

20. Melt some dark chocolate in a bag of flowers, draw eyebrows, eyes and mouths on the face of the cookie;

Steps 21 to 24

21. In the middle of the bowl, melt some pink chocolate in hot water, use a toothpick to paint some of the red part of the face; finally, melt some white chocolate in a bag of flowers, and draw eyelashes on the eyes.

22.

Handy cooking tips

　　If you don't like sweetened biscuits, you can color them all with chocolate; sweetened biscuits and sugar cream biscuits are susceptible to moisture and should be sealed and stored in a cool place; if you make sugar cream, that's the ratio of 1 protein + 150 grams of sugar powder.