WHAT YOU NEED

Ingredients

63 grams of butter
25 grams of red sugar
42 grams of egg juice
25 grams of oatmeal
1 gram of baking soda
Low flour 80 grams

How TO MADE Red sugar oatmeal cookies

Steps 1 to 4

1. The ingredients of the main ingredient are placed in a container and mixed until they become fluffy.

2. Add the egg juice to the mixture.

3. Add the baking soda powder to the container and stir.

4. Add low-flour and oatmeal to the dough

Steps 5 to 8

5. Mix into a dough by pressing and folding and let loose at room temperature for 15 minutes.

6. Divide the loose dough into 20 grams.

7. Rub each dose in a circle, roll it in oatmeal, and apply the oatmeal evenly (decorative oatmeal is not included in the recipe)

8. Place it in a pan and press it into a disk about one centimeter thick with your hand.

Steps 9 to 12

9. Put in the oven, 160 degrees, bake for about 20 minutes.

10. The scented biscuits are out of the oven.

11.

Handy cooking tips

　　Do not over-stir the biscuits to avoid stirring them.