WHAT YOU NEED

Ingredients

135 grams of low-fat flour
75 grams of butter
15 grams of whole eggs
50 grams of fine sugar
Dried cranberries 35 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. Butter at room temperature to soften and spread into feathers

2. Add sugar to stir evenly

3. Mix the eggs evenly.

4. Mix the powder evenly in the sieve

Steps 5 to 8

5. Mixed into a paste

6. Add the chopped cranberries to the mixture.

7. Squeeze a square column of about 5 cm and a height of about 3 cm, put in the refrigerator and freeze for about half an hour until it is shaped, not too soft and not too hard, otherwise it will not be cut

8. Remove the cranberry biscuit column from the refrigerator, cut it into thin, even slices, and place it on a grease-paper grill with a certain gap between the biscuits

Steps 9 to 12

9. Preheat the oven to 170 degrees and bake for about 15 minutes.