WHAT YOU NEED

Ingredients

150 grams of low-fat flour
30 grams of butter
60 grams of milk
3 teaspoons of fine sugar
1/2 teaspoon of salt
1/2 teaspoon of chicken
1/4 teaspoon of baking soda
1 teaspoon of yeast flour
Onion powder in moderation

How TO MADE Onion soup and biscuits

Steps 1 to 4

1. Milk and yeast powder are mixed first, and the yeast powder is left to melt.

2. The oil is heated to melt into a liquid.

3. All powdered materials are mixed evenly and warm milk and butter are added.

4. The dough is smooth and not sticky.

Steps 5 to 8

5. Added dried onions

6. Mixed evenly

7. Cover and loosen for 30 minutes.

8. After 30 minutes, it's thin and crispy.

9. Divide the growth square and poke some holes with a fork.

10. Preheat in the oven 170 degrees Top cook 10 to 13 minutes

11. Finished product