Butter and biscuits

WHAT YOU NEED

Ingredients

360 grams of low-fat flour
240 grams of butter
120 grams of flour
1 gram of salt
240 grams of egg yolk
Two of a Kind

How TO MADE Butter and biscuits

Steps 1 to 4

1. After softening the butter, add sugar powder and salt to the mixture.

2. Then add the egg yolk three times to stir until it is sticky.

3. Sieve the low-fat flour into a dough, then put it in a preservative bag and refrigerate it for 30 minutes.

4. The pattern is spread with flour to prevent staining, the dough is kneaded into thin slices, and the mold is pressed into the desired shape.

5. Preheat the oven at 200 degrees for five minutes.

6. Then the biscuits are placed on a pan with oil cloth and baked at 210 degrees for about fifteen minutes, and the biscuits turn golden yellow.

7.

Handy cooking tips

　　If you don't have powdered sugar, you can use white sugar, but try to stir it as much as possible.If you don't have the patience to soften the butter, you can melt it directly in the microwave.