The English philosopher Bacon once said, "Knowledge is power", which was later transformed into a sentence by the eaters, "Bacon says cheese is power".In fact, it makes sense that cheese is a representative of energy.Cheese, also known as cheese, is one of the favorite foods of Westerners. It is made from milk and is rich in protein and fat.In the production process, gelatine is usually added, which causes the casein in it to condense and acidify the milk product.

WHAT YOU NEED

Ingredients

145 grams of low-fat flour
Olive oil 30 grams
2 grams of baking soda
50 grams of milk
0.5 grams of salt
Three slices of cheese

How TO MADE Cheese and milk salt and soda biscuits

Steps 1 to 4

1. Prepare the necessary food;

2. Low-fat flour is sifted, mixed with baking soda and evenly mixed;

3. Add olive oil, stir and evenly grind into oil grains;

4. Add the milk, knead and make the dough; the dough is covered with a preservative film and loosened for about 10 minutes;

Steps 5 to 8

5. The dough is kneaded to a thickness of about 0.4 to 0.5 cm, put on the cheese slices, fold the slices, continue kneading, repeat 2 to 3 times;

6. Finally, about 0.3 cm thick, cut into triangular shapes with a knife, spread the pan with oil and paper, and place it evenly on the pan;

7. The toothpick is opened from the middle, with a thick end, and small holes are inserted evenly in the surface;

8. Preheat the oven at 165 degrees for 13 minutes and put it in the oven.

9.

Handy cooking tips

　　The key point of making this biscuit is that the dough of the cheese is wrapped well, and the process of baking is well controlled, so as not to expose the dough. The last step of the biscuit surface is the hole to prevent the surface drum packing, in addition to the use of toothpicks, you can also use a fork hole.