Cookies are not only a favorite food for children, but many white-collar families also use cookies as an afternoon snack to replenish their energy.Now there are some problems with food safety and hygiene outside.For a foodie, you often have to buy food, and after eating it, you have all sorts of regrets... afraid of too much sugar, too sweet, afraid of being unhealthy.So I decided to make my own simple biscuits that will make you hungry at any time!

WHAT YOU NEED

Ingredients

Low powder 200 grams
100 grams of butter
59 grams of cream
One whole egg.

How TO MADE Butter and crackers

Steps 1 to 4

1. Prepare sugar cream (many people use powdered sugar, I'm not sure if there's a difference) whole eggs, butter, cake powder.

2. Cut the butter into small pieces and place it at room temperature to soften.

3. If you want to soften it a little faster, put it on the gas and heat it for a minute.

4. After softening the butter, strain directly into the low-powder, sugar cream mixture and stir.

Steps 5 to 8

5. Add the scrambled eggs and continue stirring.

6. This is what it looks like when it's mixed.

7. Stir the mixture for about 20 minutes until it becomes sticky.

8. It's very simple, some friends buy models more conveniently.

Steps 9 to 12

9. Then wrap it in preservative film and place it in the freezer.

10. Freeze for about an hour, take it out, cut it into slices, put it on a grill, and put it in a neat line.

11. Put in the middle layer of the oven 180 degrees, 20 minutes

12. Then move the baked biscuits to the frying pan to cool them.

13. A map of the finished biscuit.

14. Then seal it and keep it OK...

Handy cooking tips

　　Low powder needs to be sifted.