The bear with the almond biscuit

WHAT YOU NEED

Ingredients

110 grams of low-fat flour
20 grams of potato starch
1 gram of salt
40 grams of malt sugar
10 g of honey
30 grams of corn oil
20 grams of egg juice
Almonds in moderation

How TO MADE The bear with the almond biscuit

Steps 1 to 4

1. The low-flour and potato starch are mixed and screened as a backup; (Figure 1) 2 tablespoons of corn oil, 2 tablespoons of malt sugar, honey and salt are mixed evenly, it is recommended to mix with insulating water, the mixture is best concentrated! (Figure 2 Figure 3) Note: The malt sugar needs to be heated in a microwave oven for about 30 seconds, and the liquid state is available) 3 Add the screened flour to the mixture in step 2, at which point the dough will be drier. (Figure 4 Figure 5)

2. Add light cream, continue stirring, or gently knead the dough by hand, dry the dough, immediately it becomes very wet and soft. (Figure 6 Figure 7) 5 knead the kneaded dough, after 15 minutes, knead it into a dough about 0.3 cm thick, press the shape with the bear's mold, and remove the excess dough; the remaining dough can continue to be used oh (Figure 8 Figure 9)

3. Put the almonds on the bear's chest and hold the almonds in your arms. (Figure 10) To make the almonds and biscuits more appropriate, it is recommended to sprinkle a little egg juice on the almonds.

4. Use a sieve or a pencil-like instrument to poke the bear's eyes and mouth (Figure 11)

5. Baking: 170°C, 150°C, medium, about 15 minutes, and the biscuits are ready to eat.

6.

Handy cooking tips

　　This biscuit is very simple from the recipe to the method of production, the biscuit is indeed exceptionally crunchy and tasty, and has a strong honey flavor; so, when choosing honey, make sure to choose good honey Oh! Many people do not handle malt sugar well, because malt sugar is relatively hard and tough, so make sure to microwave it soft Oh! If there is no potato starch, you can change it to corn starch