WHAT YOU NEED

Ingredients

One egg.
50 grams of raisins
100 g of white sugar
100 grams of butter
Low powder 150 grams
8 grams of flour
A moderate amount of cornflakes

How TO MADE Desert Rose Italian crisps

Steps 1 to 4

1. Dried grapes are softened with warm water beforehand.

2. Cut the butter into small pieces and melt it.

3. The eggs are mixed with white sugar and stirred until white.

4. Powder bubbles in the sieve.

Steps 5 to 8

5. Boiled raisins and liquid butter are poured into the pan.

6. It can be copied without particles.

7. At this point, the oven is preheated to 180 degrees.

8. A spoonful of dough, filled with cornflakes.

Steps 9 to 12

9. It's not very regular, it's just like this cookie.

10. Slightly flattened

11. 180 degrees for 15 minutes, baked on both sides until golden yellow.

12. The cornflakes on the surface of this cookie are bright, very crisp and delicious.

13.

Handy cooking tips

　　The ingredients list is the original recipe.I've reduced the powder to 4 grams, the sugar to 75 grams, the butter to 75 grams, but it's still delicious.Cornflakes are the kind of breakfast cornflakes that are ready to eat, not the kind that need to be cooked in the supermarket, so don't buy the wrong one.