WHAT YOU NEED

Ingredients

Low flour 100 grams
50 grams of fruit and vegetables
Two eggs.
35 grams of milk
50 grams of fine sugar
40 grams of sesame oil

How TO MADE Corn on the cob

Steps 1 to 4

1. Oil, sugar, eggs, milk, mixed and mixed.

2. Note that each additive should be stirred evenly immediately before adding the next additive.

3. Screening for low dust

4. Stir evenly to fine

Steps 5 to 8

5. Pour into the fruit and vegetable slices, stir evenly.

6. Preheat the oven.

7. The pan is coated with oil paper, poured into the mixed paste, and spread flat with a scraper.

8. In the oven, middle layer, 180 degrees up and down, 30 minutes.

9. Take advantage of the heat.

10. It's soft on the outside, crispy on the inside, delicious on the inside!

Handy cooking tips

　　1. Fruit and vegetable cereals can be substituted for other cereals.2. If you want more crispy, you can increase the baking time, depending on the temperament of the respective oven.Or use half the amount of milk, turn it into milk powder, or just don't add it, make it into a thin layer.