WHAT YOU NEED

Ingredients

50 grams of presidential butter
30 grams of flour
13 grams of egg juice
100 grams of low-fat flour

How TO MADE Butter and cookies

Steps 1 to 4

1. Butter room oil softened like toothpaste, with added sugar powder.

2. Stir evenly.

3. Add the egg juice twice, stirring evenly each time so that the egg juice is completely absorbed.

4. Sieve the low-fat flour, cut it with a scraper and press it to a dry powder-free dough.

Steps 5 to 8

5. The bread is refrigerated for 15 minutes, then removed and heated to 0.3-0.5 cm thin slices.

6. The cookie punch is used slightly to press a pattern on the face, taking a small knife with a point to cut a circle along the cookie pattern.

7. The excess dough is mixed again and pressed.

8. Put the oven on low heat, preheat 170 degrees, put the middle layer, bake for about 15 minutes, and the surface will turn brown.

9.

Handy cooking tips

　　1 tablespoon of butter must be softened into place.2 cups of biscuit dough refrigerated in a refrigerator is ideal for pressing.When using a biscuit punch, press the pattern vertically with moderate force to ensure that the pattern is clear.The temperature of the oven varies, please adjust according to the temperature of your oven.